Spritz

1 cup butter

¾ cup sugar

1 egg

1 teaspoon vanilla

½ teaspoon almond extract

2¼ cups flour

¼ teaspoon salt

Cream butter and sugar. Add eggs and flavorings. Stir in flour. Press through a cookie gun on a cold cookie sheet. Bake about 10 minutes at 375 degrees. You can add a few drops of food coloring to the cream mixture if you want to have a colored cookie, but I like them white. You can also sprinkle colored sugar on the cookies before baking to add color.

Cindy's Tips:

• I usually double this recipe.

• I leave out the almond because I don't like that flavor.

• I leave out the salt because I use salt butter.