Banana Bread

4 over ripe bananas

1¼ cup sugar

1 stick of butter, melted and cooled

2 eggs, room temperature

1 teaspoon vanilla

cups flour

½ teaspoon salt

1½ teaspoon baking soda

Preheat oven to 350 degrees. Grease 9 x 5 x 3 loaf pan.

Use mixer to cream banana and sugar for three minutes (whisk). Add butter, eggs, vanilla. Whip until blended. 

Mix dry ingredients and add to mixture. Mix until throughly blended. Do not over mix.

Pour into pan. 

Bake until form in center, about 1 hour.